Makes 1 1/2 quarts.
1 lb. Sliced and peeled garlic cloves
3 tbsp. Braised fennel seeds
3 tbsp. Caraway seeds
Place garlic in a large pot with 1 quart of cold water. Bring to a boil and cook until garlic is soft. Add fennel and caraway seeds. Cover and let stand for 12 hours. Strain the liquid and add an equal amount of vinegar. Bring to a boil and add enough sugar to make a syrup. Take 2 - 3 tbsp. and call us in the morning!
cloves in boiling water ¼ cup Maple Syrup
1 cup Butter,
softened ¾ cup Brown Sugar
¾ cup White
Sugar 2 Eggs
Vanilla 2 ½ cups Flour
1 Tsp. Baking
Soda ½ Tsp. Salt
2 ¼ cup
Chocolate Chips ½ cup Chopped Nuts
in boiling water for 5 minutes or until tender, Pell and chop or use a garlic
press. Soak garlic in maple syrup for 20 minutes. Cream butter, sugar, eggs and
vanilla till fluffy. Combine flour, baking soda and salt. Add to creamed
mixture, stir in chocolate chips and nuts. Drain garlic and add to mixture.
Blend well. Drop on ungreased cookie sheet and bake 8 – 10 minutes until lightly
whole garlic bulb. Cut off top of head. Drizzle with approximately one teaspoon
of oil (preferably olive oil) and wrap in foil or place in a garlic baker and
roast t 350 F for 40 -45 minutes. It will be cooked when the cloves feel soft to
the touch. This especially good with mashed potatoes and sprinkled with parmesan
3 garlic cloves
1 whole egg
1 tsp. Worcestershire sauce
1 pinch of pepper
1 cup salad oil
Blend garlic in blender, add next four ingredients, blend well, then gradually add oil a little at a time, until creamy and thick.
Makes about 1 1/2 cups of dressing.
1 cup onions, chopped
1 cup green peppers, chopped
4 to 5 cloves of garlic, minced
3 tbsp. water, or chicken broth
1 1/2 pounds ground turkey
1 can (28 oz) tomatoes
2 tbsp. chili powder
1 tsp. cumin
1 tsp. dry thyme
1/2 tsp. dried sage
1/2 tsp. hot pepper flakes
1 can (19 oz.) kidney beans, drained
In a large saucepan, cook onions, green pepper, garlic and water or chicken broth. Cover, stirring often, over medium heat until onions are softened, about 5 minutes.
Increase heat to medium-high and add turkey, cook stirring often, until no longer pink, about 5 minutes.
Add tomatoes and juice, chili powder, cumin, thyme, sage and hot pepper flakes. Break-up tomatoes with a wooden spoon. Bring to a boil, reduce heat and simmer, partially covered for 20 to 25 minutes. Stir in kidney beans and simmer for 15 minutes or until thickened.
Serve with toasted garlic bread.
Makes 8 servings.
Serves 4 - 5
3 cups whole milk
1/4 tsp. freshly chopped garlic
1 vanilla bean, split in half
1 cup heavy cream
1 1/2 cups granulated white sugar
9 egg yolks
Put milk, garlic and vanilla in a saucepan. Bring to a boil and remove from heat. In a mixing bowl blend cream, sugar and egg yolks. Strain the scalded milk mixture into the egg and sugar mixture, stirring constantly. Return the combined mixture to the pan and stir continuously over moderate heat until it coats the back of a spoon, about 10 - 15 minutes. Cool in an ice bath. Freeze until firm.
Perth Lions Garlic Festival 2014,
2014,PO Box 20l03, Perth, Ontario Canada K7H 3M6